Senior Event Sales Manager
Johnathon McGee has six years’ experience in the food and beverage industry. He began his career as a banquet server with Opryland Hotel in 2005. After a two-year stint, he established an extensive management background in the restaurant and automotive industries.
In 2009, Johnathon joined the Nashville Symphony as a banquet server, certain to excel with a highly trained management team to guide him. Asserting his training, organizational and leadership skills, he quickly moved forward with the company. In November 2011, he was honored to join the management team as food and beverage supervisor.