Step inside Schermerhorn Symphony Center for a one-of-a-kind culinary performance, led by top-rated chef Alfredo Bueno and Rey Bello.

In this intimate and exclusive event, Master Chef Bueno will transform a whole, premium-grade tuna into delicate, artfully sliced portions before your eyes, demonstrating a centuries-old tradition that combines precision, skill, and showmanship. You’ll witness each expertly executed cut and then taste the fresh tuna, served moments after it’s prepared.

Curated and hosted by Rey Bello the cultural connector behind Nashville’s most exclusive Michelin-level dining experiences this evening is more than a dinner; it’s a celebration of artistry, culture, and connection. Known for bringing world-class chefs from across the globe to Music City, Bello blends his passion for fine dining with his talent for creating unforgettable moments, ensuring every guest leaves with not only a satisfied palate, but a story to tell.

Join us for an evening where culinary craftsmanship takes center stage.

General admission tickets only.

Menu

By Chef Austin Yu 

Tuna Sashimi
The pure taste of freshly cut whole tuna, enhanced with Chef Austin’s umami-balanced nikiri soy and a touch of sea salt.

Tuna Tartare on Rice Crackers
Finely minced tuna mixed with boutique tamari, spring onion, daikon, and fresh wasabi, toasted sesame, topped with kaiware on crispy rice crackers.

Tuna Nigiri Tasting
Akami – Classic: Brushed with Chef Austin’s nikiri soy and sea salt.
Akami – Modern Twist: Finished with tamari and everything bagel spice.
Akami – Citrus Lovers: Brightened with truffled yuzu ponzu and lemon zest. 

Spicy Tuna Hand Roll
Finely minced tuna blended with spicy aïoli and tempura flakes, rolled fresh in crisp nori.

Presented without the Nashville Symphony.