Scott joined the Nashville Symphony in August 2006. After growing up in Virginia in a small hotel owned by his family, he earned a degree in Hotel Administration from Cornell University. His many years of management experience include Loews Hotels, Four Seasons Hotels and Resorts, The Kessler Collection, American Hotel Management Associates and The Grape, as well as several independent operations. During a period of mild corporate rebellion, Scott was the founder and proprietor of a wholesale cookie business in Upstate New York. While not working, he likes to be on the water or cooking and enjoying fine wine.